Chicken Souvlaki for Dinner, Strawberry Granola for Breakfast and Jalapeño Poppers for Halftime
Inspiration — and recipes — for every eating opportunity.
Image
Credit...
Christopher Testani, The New York Times. Food Stylist: Simon Andrews.
Good morning. On a sunny afternoon, in Melbourne, Australia a few years ago, I had a
pork gyro
A species of gyro
I have never seen before
Growing up, I ate lamb gyros from Mr. Souvlaki in Brooklyn's Montague Street but never any pork ones. Sometime, you can get beef ones. The meat is shaved on pita, then topped with a salad.
tzatziki
A red sauce made of ketchup and hot sauce. Pork version was amazing. After I returned home, I cooked the dish until it was good enough to be shared.
Lidey Heuck has a new chicken recipe.
souvlaki
The marinade (above) uses yogurt to make the chicken tender. No grill? No grill? You can roast it to cook through, and then crisp it in a pan with neutral oil that is hot enough to almost smoke on the stovetop.
The Featured Recipe
View Recipe
This is what's for dinner on Saturday, with pita and tzatziki.
baked French fries
On the side. You could say that.
Honey cookies with olive oil
for dessert?
Samin Nosrat is awesome and so simple to make! --
maple breakfast sausage
Naz Deravian’s new recipe for crisp
breakfast potatoes
The gold is roasted in the oven. This will allow me to take a nap before the Giants-Commanders match at 1 p.m. Eastern time. Perhaps some
jalapeno poppers
Lunch at halftime?
Granola is a great choice for many people.
This version is available in English.
Embroidered with freeze-dried strawberrys -- followed by
cucumber-ricotta sandwiches
I'm going to lunch. I don't think it's fair.
Ali Slagle’s latest is what I will be having for dinner.
Crispy rice with Salmon and Avocado
It combines crispy blocks of seared rice with raw salmon and creamy avocado. It's a riff off a dish created by Los Angeles Chef KatsuyaUechi.
Yaki onigiri
It would be nice to end the weekend with that.
A cauldron would be equally effective.
Sunday gravy
Serve with pasta and a
Lucali salad
A fantastically French.
Roast chicken with tarragon, Cognac and Cognac
So would a
Yassa with eggplant and mushroom
It is delicious and fragrant over rice. Follow your bliss.
You can find thousands of other recipes on
New York Times Cooking
At least, if you are subscribed. Subscriptions are very important. Our work is supported by subscriptions. If you haven't already done so, would you please consider
Subscribe today
Thank you.
If you are unable to use our technology, please write us for assistance. We're here
Someone will contact you. You can also write me with philosophical questions or if you just want to complain. I'm here
Sorry, but I cannot respond to each letter. Each letter I receive is read.
June Gervais’ novel ‘' was a pleasant surprise. It had nothing to do either with the price of fonio, or the cost of skirt steak.
Job Opportunities for Girls with an Artistic Flair
Recently, the reading was delicious.
Taylor Swift's new song 'I love it' has energized my colleagues.
Eras Tour
The concert film has been assembled
List of Concert Films
You should watch the video afterward.
Summer of Soul
'? Yes, please.
More fiction:
I Am Pizza Rat
Han Ong in The New Yorker.
Let's end with a brand new song from boygenius.
Fear of Heights
Lucy Dacus sings, "Not everyone gets to live a dangerous life." You might want to consider this while you are cooking. See you Sunday.