These could be the next big food and beverage trends

The Summer Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York. The trade show has gained a reputation for being a place to spot the next big flavors, foods and drinks that will dominate menus and grocery store shelves. Some of the standout trends included honey as a flavor, taking fish to go, and more adventurous salami flavors. The annual show returned to the Jacob K. Javits Convention Center in New York this week, running Sunday through Tuesday. More than 2,400 companies exhibited their foods and drinks for attendees.